Ambrosía
$68.000a cape gooseberry (uchuva) reduction base (as a red sauce substitute), mozzarella, caramelized loin, bacon, and house-made crunch. Finished with candied cherry tomatoes, arugula, and stracciatella. Optional: balsamic reduction.
Corta tu experiencia a tijera. Ingredientes top, técnica napolitana.
Start with our most popular combinations.
a cape gooseberry (uchuva) reduction base (as a red sauce substitute), mozzarella, caramelized loin, bacon, and house-made crunch. Finished with candied cherry tomatoes, arugula, and stracciatella. Optional: balsamic reduction.
Pomodoro & mozzarella with baked prosciutto, basil and a final burrata.
cheese & pesto base, cherry tomatoes, crispy pork and red wine reduction.
Cheese sauce with mushrooms and tartufatta (8% black truffle), truffle oil & salt.
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A pizza with our white 4-cheese base, mozzarella, chopped mushrooms, 3% black truffle tartufata, bacon, house-made crunch, and sprouts.
a cape gooseberry (uchuva) reduction base (as a red sauce substitute), mozzarella, caramelized loin, bacon, and house-made crunch. Finished with candied cherry tomatoes, arugula, and stracciatella. Optional: balsamic reduction.
San Marzano tomato pomodoro base, paired with creamy buffalo mozzarella and crunchy mozzarella crusts. Topped with cheddar cheese, sweet pearl tomatoes, and our succulent slow-cooked pulled pork
Dine-In Only: A luxurious truffled white base with buffalo mozzarella, green olives, and oven-roasted bell pepper. Topped with tender roast beef and flambéed tableside with brandy for an unforgettable experience. Not available for delivery.
Classic & fresh: pomodoro, basil and buffalo mozzarella.
24h dough, San Marzano pomodoro, buffalo mozzarella, parmesan, prosciutto, pepperoni, bacon jam, stracciatella, leek & arugula.
Pomodoro & mozzarella with baked prosciutto, basil and a final burrata.
cheese & pesto base, cherry tomatoes, crispy pork and red wine reduction.
Pesto & mozzarella, confit cherry tomatoes, ricotta, basil and fresh spinach.
Pomodoro & mozzarella topped with cured pepperoni slices.
Three-cheese white sauce with buffalo mozzarella, ricotta, and blue cheese
Tomato & mozzarella with bacon and plums; sesame finish.
Tomato & mozzarella with bacon and red onion. Buenos Aires flair.
White pizza: parmesan & mozzarella with green apple and blue cheese.
Tomato & mozzarella, ham, and roasted pineapple (brandy & cinnamon).
Cheese base with smoked salmon, soft egg, dill, capers and feta.
Cheese base with parmesan & mozzarella, prosciutto, bacon and salami; sundried tomatoes & arugula.
Pesto + four-cheese base with cayenne shrimp, sweet chili, bell pepper & red onion.
Pomodoro with parmesan & mozzarella, olives, mushrooms, touch of blue cheese and peppered sirloin.
White pizza: cheese sauce & mozzarella with marinated chicken, bacon, scallion and balsamic.
Pomodoro with buffalo ciliegine, blue cheese, portobello and black olives.
Pomodoro & parmesan with buffalo mozzarella, salami, arugula and ricotta.
Cheese sauce with mushrooms and tartufatta (8% black truffle), truffle oil & salt.
Caprese Clásica: Un tributo a la frescura. Rodajas de tomate San Marzano combinadas con cremosos cieglini (bocconcini de mozzarella), albahaca fresca y nuestro aromático pesto hecho en casa.
Luxurious fresh burrata, generously drenched in a rich Carbonara sauce made with egg and cheese, and crispy pieces of authentic cured guanciale.
Spinach, basil, bacon, cherry tomatoes, parmesan and burrata with balsamic reduction.
Spinach, basil & arugula, bacon, cherry tomatoes, parmesan and ciliegine.
Cheese mix with “Augusto” relish and parmesan sticks.
Sharing board to pair and enjoy.
Toasts with pesto & cheese sauce, ciliegine, prosciutto and arugula.
Baked with green apple, spicy honey and pizza-dough toasts.
Cream cheese with sweet chili & cilantro; pizza sticks with parmesan.
Toasts with stracciatella & tartufatta, white truffle oil and crispy leek.
Classic Caprese: A tribute to freshness. Slices of San Marzano tomatoes paired with creamy cieglini (mozzarella bocconcini), fresh basil, and our aromatic house-made pesto.
Layers of house-made pasta, generously covered with a rich ragu of ground tenderloin and bacon, seasoned with our secret pomodoro-based mix. Finished with melted mozzarella and a creamy béchamel sauce.
Creamy chicken and bacon lasagna in béchamel sauce, elevated with the unmistakable seasoning of "Cus's recipe," the chef's mother.
Three-cheese sauce with award relish (onion, cilantro, lime).
Creamy three-cheese goodness.
Pasta prepared instantly using the traditional technique. Served with our creamy egg yolk and Pecorino Romano cheese emulsion, enriched with crispy and savory pieces of authentic guanciale.
Three-cheese base with house pesto.
House pomodoro with mushrooms.
With salad. Suggested olive oil or napolitana.
With salad. Great with cheese sauce.
With salad. Recommended with napolitana.
With salad. Delicate and aromatic.
A rich and delicious cup of thick Italian chocolate, topped with our distinctive house-made whipped topping and served with crispy meringues for dipping.
A sweet yet healthy combination. Delicious lemon curd served in a margarita glass, layered with creamy Greek yogurt and a refreshing hint of lemon zest.
The perfect coffee dessert. An intense espresso shot poured over creamy vanilla gelato, a hint of Amaretto liqueur, and topped with our signature house-made whipped topping.
Cookie with chips, brownie crumble and vanilla ice cream.
Dough with berry reduction & ganache; vanilla ice cream.
House-made and refreshing.
With coconut cream.
Herbal and fresh.
Flavoured sodas.